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Chef's Recipes

The Brigade of Chefs at Grocers' Hall are always complimented on the exquisitely tasting dishes continually being produced at Grocers' Hall and often asked how they do it!

They have put together some of their favourite, easy to do recipes for you to try at home

English Asparagus with Soft Boiled Egg and Chive Butter Sauce

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Starter: Chargrilled Yellow Fin Tuna Loin with English Asparagus and Sun Blushed Tomato Dressing with Balsamic Vinegar and Micro Cresses

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Mains: Pan Fried Corn Fed Chicken Supreme, Saffron Risotto and Wilted Spinach with Sauté Mushroom Dressing

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Dessert: Lemon Posset with Seasonal Softened Berries and Crisp Almond Biscuits

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